Gastronomy and business solutions
Hygienic solutions for catering and large kitchens
PlasmaNorm® effectively and efficiently removes odors, haze and smoke, if required 99% and without chemicals. If the kitchen air has flowed through the plasmaNorm® treatment, it is also guaranteed, hygienic, greasy, germ-free and odor-free, according to the chosen design. Both exhaust air purification methods (with wall penetration) as well as recirculated air purification processes are feasible. Neighborhood conflicts are finally defused.
pNcSdirect recirculation hoods
plasmaNorm® recirculating hoods as ..
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- Extractor hood for combi steamers, hot - air dampers, ovens or
- Wall hood for cooking areas, kebabs, fryers and woks
Areas of application: small cateringpermaClean filter system
High-performance filter system with hydroSorp® -aerosol separator and CIP self-cleaning system; easy use
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Areas of application: Gastronomy with high fat load, canteensplasmaNorm® CS COMPACTpro extractor hood
Self-cleaning Extractor hoods featuring plasmaNorm® air purifier for air circulation, zero cooking odours, reduced fire load.
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Areas of application: small kitchens, system gastronomy (recirculation mode)air treatment systems pN2000 - pN10000
For professional and industrial kitchen operation. Kitchen exhaust and kitchen ventilation.
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Areas of application: shopping malls, canteens, food processing, industryaereus®downDraft
Compact table and workplace suction with unique and effective plasmaNorm® air purification.
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Areas of application: Labor table, nail studios, fondue tableFRONTCOOKING CS Bridge
Cooking, frying, woking, barbeque and deep frying in front of guests Actions and enjoyment – without annoying odours or noise.
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Areas of application: Front-cooking, catering, events